“Efektivitas Seduhan Daun Labu Siam dan Daun Salam Terhadap Peningkatan Kadar Hemoglobin pada Remaja Putri: The Effectiveness of Stewing Siamese Pumpkin Leaves and Stewing Bay Leaves on Increasing Hemoglobin Levels in Young Women” (2025) Journal of Health, 10(02), pp. 177–185. doi:10.30590/joh.v10n2.628.