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“Efektivitas Seduhan Daun Labu Siam dan Daun Salam Terhadap Peningkatan Kadar Hemoglobin pada Remaja Putri: The Effectiveness of Stewing Siamese Pumpkin Leaves and Stewing Bay Leaves on Increasing Hemoglobin Levels in Young Women”, JoH, vol. 10, no. 02, pp. 177–185, Sep. 2025, doi: 10.30590/joh.v10n2.628.