“Efektivitas Seduhan Daun Labu Siam Dan Daun Salam Terhadap Peningkatan Kadar Hemoglobin Pada Remaja Putri: The Effectiveness of Stewing Siamese Pumpkin Leaves and Stewing Bay Leaves on Increasing Hemoglobin Levels in Young Women”. Journal of Health 10, no. 02 (September 25, 2025): 177–185. Accessed May 23, 2026. https://journal.gunabangsa.ac.id/joh/article/view/216.