Training on Making Instant Rhizome Extract Products and Organic Noodles with Teenagers to Improve the Economy of Jipurapah Village
Training on Making Instant Rhizome Extract Products and Organic Noodles with Teenagers to Improve the Economy of Jipurapah Village
Abstract
Jipurapah Village is rich in rhizome plants such as temulawak, turmeric, and lempuyang which are underutilized. The MERETAS ASA community service activity was carried out in Jipurapah Village, Plandaan District, Jombang Regency, which aims to increase knowledge for teenagers about processing rhizome plants that grow around the village and improve the village economy to be better by utilizing plants in Jipurapah Village, this community service invites Jipurapah teenagers to make an innovative product. The method used in the MERETAS ASA activity is product manufacturing training with the community, especially teenage girls. This service is carried out as one of the village programs to provide empowerment to teenage girls and cadre mothers in Jipurapah Hamlet to utilize the results of rhizome plants (Temulawak, Lempuyang, and Turmeric) as well as cassava and spinach plants. As a result of the service, the community can process natural resources from raw into instant products ready for consumption. Products that have been processed can be sold to improve the community's economy.
Downloads
References
Depkes Ardiansyah, S. (2022, Mei senin). Perkembangan Obat dan Pengobatan Tradisional Dalam Kesehatan Masyarakat dan Pemanfaatannya di Rumah sakit. Retrieved from Direktorat Jenderal Pelayanan Kesehatan: https://yankes.kemkes.go.id/view_artikel/13/perkembangan-obat-dan-pengobatan-tradisional-dalam-kesehatan-masyarakat-dan-pemanfaatannya-di-rumah-sakit
Fadilatur Rahmah. (2018). Pelatihan Pembuatan Jamu Instan Sebagai Diversifikasi Produk Pengrajin Jamu DI Kampung Pejabat Kelurahan Loktabat Selatan Banjarbaru. Jurnal Pengabdian Kepada Masyarakat MEDITEG.
Harbone, J. (1996). Metode Fitokiia: Penuntun Cara Modern Menganalisa Tumbuhan. Bandung: Penerbit ITB.
Ide, P. (2011). Health Secret of Tumeric. Jakarta: PT. Elex Media Kompetindo, Jakarta.
Nina, R. I. (2013). Pemanfaatan Tepung Umbi Gadung (Dioscorea hispida Dennsf) dan Tupung Mocaf (Modified Cassava Flour) sebagai Bahan Substansi dalam Pembuatan Mie Kering dan Mie Instan. Jurnal Teknologi Kimia dan Industri, 246-256.
Pranay Wal, N. S. (2019). A Detailed Insight of the Anti-inflammatory Effects of Curcumin with the Assessment of Parameters, Sources of ROS and Associated Mechanisms. Semanticscholar, 3.
Rahmi Lestar Helmi, d. (2020). Modified Cassava Flour (Mocaf): Optimalisasi Proses dan Potensi Pengembangan Industri Berbasis UMKM. Jakarta: BRIN .
Safitri, G. (2022). Edukasi Kunyit Asam Pereda Dismenorea. JAK Jurnal Abdimas Kesehatan, 178-187.
Sri Widowati, R. A. (2023). Diverisikasi Pangan Lokal untuk Ketahanan Pangan. In R. A. Sri Widowati, Diverisikasi Pangan Lokal untuk Ketahanan Pangan (pp. 72-74). Jakarta Pusat: Penerbit BRIN.
Tim Promkes RSST, R. d. (2022, Juli Minggu). Si Kuning Kunyit Kaya Manfaat. Retrieved from Direktorat Jenderal Pelayanan Kesehatan
Wilken, R. (2011). Curcumin: A review of anti-cancer properties and therapeutic activity in head and neck squamous cell carcinoma. Mol Cancer.
Copyright (c) 2024 Aprilia Asya Putri, Nurul Hidayah, Adinda Zakia Putri Amirta, Ella Damayanti, Reyna Tifara Febrianti, Syahdatul Nabila Indana Zulfa
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License (CC-BY) that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
